CONSIDERATIONS TO KNOW ABOUT FIXED CHOCOLATE

If pistachio isn’t your thing, you could swap out the pistachio cream for vanilla hazelnut unfold, Nutella, or Biscoff cookie butter. Or make your own pistachio product unfold and swap out the pistachios in that recipe for any kind of nut you want; try pecan or macadamia!Continuing to stir The full time, cool till the chocolate reaches about 82F.